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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Autumn Pasta Recipe

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This recipe for Autumn Pasta is from The Langdon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. farfalle pasta, cooked
3-4 cups red seedless grapes
l/2 cup chopped green onions
6 oz. crumbled bleu cheese
l clove garlic, minced
salt and pepper to taste
l cup mayonnaise
2 T. fresh lemon juice
3/4 cup chopped toasted walnuts
Directions:
Directions:
Combine hot cooked pasta, grapes, green onions, bleu cheese, garlic, salt and pepper in a large bowl. Combine mayonaise and lemon juice; add to past mixture, stirring well. Cover and chill several hours. Add walnuts, tossing well.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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