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Creole Black-eyed Peas with pressure cooker Recipe

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This recipe for Creole Black-eyed Peas with pressure cooker is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped

1 green bell pepper, chopped

1 rib celery, chopped

3 cloves garlic, minced

2 cups dried black-eyed peas, picked over and rinsed

5 cups water

15 ounce can diced tomatoes

1 teaspoon dried oregano

1 teaspoon salt (or to taste)

1/8 teaspoon cayenne (or more to taste)

1 tablespoon hot sauce (or to taste)

1/2 teaspoon black pepper

1/2 teaspoon Liquid Smoke flavoring
Directions:
Directions:
Spray the bottom of a large pressure cooker with a light film of oil. Over high heat, sauté the onion until it begins to brown; add the bell pepper, celery, and garlic and cook for another 2 minutes. Add the black-eyed peas and water, seal the cooker, and bring to high pressure. Cook at high pressure for 10 minutes. Remove from heat and allow pressure to come down naturally.

Once the pressure is down, open the cooker and add all remaining ingredients except Liquid Smoke. Cook for 15-30 minutes, until peas are completely soft and thickened. Add the Liquid Smoke and cook for another 5 minutes. Serve hot over rice with more hot sauce on the table.

 

 

 

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