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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Dumpling Recipe

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This recipe for Potato Dumpling is from MK Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
80 medium-large potatoes, roasted, peeled and milled
40 egg, beaten
5c. half-and-half or cream
1 cup sugar
Salt to taste
20 cups all-purpose flour
Directions:
Directions:
1. Mix the potato, egg, cream, sugar, and salt together
2. Add the flour gradually until it forms a soft dough
3. Using a spoonful at a time, add to a pot of boiling salted water and turn down to a simmer, cook til the dough starts floating in the water
4. Shock in a ice water bath to stop cooking

 

 

 

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