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Patio Beans Recipe

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This recipe for Patio Beans is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Slices Bacon
1 Med. Onion Chopped
1 lb. can Baked Beans in Tomato Sauce
1 lb. can Kidney Beans, drained
1 lb. can Lima Beans, drained
1/4 lb. Sharp Cheddar Cheese
1/2 C Brown Sugar
1/3 C Ketchup
2 tsp. Worchestershire Sauce

Directions:
Directions:
Fry bacon till crisp, saute onion in bacon droppings.

Combine rest of ingredients in a large casserole dish. Stir in onion and bacon. Sprinkle with Parmesan cheese.

Bake 45 minutes at 350º till bubbly.

Personal Notes:
Personal Notes:
Margaret Witmer

 

 

 

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