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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Custard Pie Recipe

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This recipe for Custard Pie is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-Baked Pie Crust

4 Eggs
1/3 C Sugar
1 T Vanilla
1 Heaping T Flour
3 or 4 Cups of Milk

Add Berries if desired
Directions:
Directions:
Mix ingredients, add berries (any kind).

Bake 10 Minutes at 450º
Reduce oven to 400º bake additional 15 mins.

Note: For large pie pan bake additional 30m minutes
Personal Notes:
Personal Notes:
Valeria Eshelman

 

 

 

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