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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vermicelli Salad Recipe

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This recipe for Vermicelli Salad is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. vermicelli
4 T. salad oil
4 T. lemon juice
3 t. accent
1 c. chopped celery
1/2 c. chopped onion
1 jar pimentos, diced 2 oz. (more if desired)
1 can sliced black olives - 4 oz. (more if desired)
1 chopped green bell pepper
1/2 c. Hellmann mayonnaise
Directions:
Directions:
Cook vermicelli according to directions. Rinse and drain.Mix lemon juice, oil and accent. Pour over vermicelli and marinate overnight. Next day, add celery, onion, pimentos, olives, green pepper and mayonnaise and toss. Add salt and pepper to taste. Keep refrigerated. The flavor is even better the second day.
Personal Notes:
Personal Notes:
My mother gave me this recipe many years ago and my family loves it. We like to serve it with
Club crackers.

 

 

 

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