Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from MK Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40c. of unused bread
24eggs
8c. of whole milk
4c. of sugar
2T of cinnamon
1T of Nutmeg
1T of ground Cloves
1T of vanilla extract
3c. of dried or fresh fruit like pears or apples
Directions:
Directions:
1. Leave the bread in the cooler uncovered overnight to allow to harden
2. In a large bowl combine eggs and spices together
3. In the same bowl add the remaining wet ingredients and blend well with a whisk
4. After all the ingredients have come together, add the bread
5. Bake on 375º for 20-5 minutes or until the bread has come together almost like a cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!