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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cape Malay Rice Recipe

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This recipe for Cape Malay Rice is from MK Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 cups Rice
2 1/2 cups Sugar
1 1/4 cups Cardamom
40 cups Water
Vinegar
1.5 cups of Olive Oil
3/4 cup + 1 tablespoon + 1 teaspoon Cinnamon
2 1/2 cups Turmeric
10 cups Black Currant or - Jelly
Directions:
Directions:
1. Add oil to a pot and allow to heat slightly
2. Add the spices and cook for 30 seconds on low heat
3. Add the rice and toast in the oil for 1 to 1.5 minutes
4. Add water and other ingredients and stir in well
5. Put on simmer and cook till done, about 20-5 minutes
Personal Notes:
Personal Notes:
With the rice is down you can add dried fruit or sliced nuts like almonds to the dish to add a more toasted flavor

 

 

 

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