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MONKEY BREAD Recipe

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This recipe for MONKEY BREAD is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (7 1/2 ounces) Pillsbury biscuits
2/3 cup sugar
1 tablespoon cinnamon
1 cup sugar
1 1/2 sticks butter
3 tablespoons cinnamon
Directions:
Directions:
Melt 1 cup sugar, 1 1/2 sticks butter and 3 tablespoons cinnamon on top of stave. Cut up each biscuits in fourths and put in a bag of sugar and cinnamon mixture; shake well till each piece is well covered. Drop into greased bundt pan. Bring butter mixture to a boil and pour over biscuits in pan. Bake at 350º for 30 to 35 minutes. Cool for 10 to 20 minutes and turn upside down into a plate. Pull apart as you eat. Eat warm..............yummy.

 

 

 

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