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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Carrots or Asparagus Recipe

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This recipe for Roasted Carrots or Asparagus is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. carrots
1 lb. asparagus
Olive oil
salt and pepper
Directions:
Directions:
Wash carrots and asparagus. Break hard ends of asparagus. Dry vegetables. Use the small carrots from the bag., no the very baby ones as they will get to soft to quickly. Put oil on a sheet pan. Roll the carrots in the oil. season with salt and pepper. Roast at 400* for 20 min. Mix often to brown on all sides.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
Can do this with any vegetable. Butternut squash, onions are good to do together. Add some green pepper for color. Start the squash first as it takes more time , then the onions and the pepper.

 

 

 

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