Roasted Potatoes Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 1 1/2 lbs. small Yukon gold potatoes 1 1/2 lbs. small red bliss potatoes 6 Tbsp. olive oil Kosher salt Pepper and Paprika

Directions:	Directions: Wash potatoes and dry them. Spread oil in the bottom of a roasting pan. Cut potatoes in half or quarters so that they are all about the same size. Roll the potatoes in the oil. Use you hands to make sure they are coated all over. Sprinkle generously with Kosher salt. Sprinkle pepper and paprika lightly over potatoes. Bake at 400*. for approximately 30 min or until soft. Mix the potatoes several times while baking to brown on all sides.

Number Of Servings:	Number Of Servings: 12
Preparation Time:	Preparation Time: 20 min.
Personal Notes:	Personal Notes: Can use fingerling potatoes or any potatoes. depends on how fancy you want to be. The 2 different kinds of potatoes add to the taste.

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Roasted Potatoes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: