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Stuffing Down the Middle Oven Chicken Recipe

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Contributor:  
Contributor:  
Lisa Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 box Stovetop Stuffing
2 T. margarine
1 c. boiling water
1 can cream of mushroom soup
1/3 c. sour cream
raw chicken pieces (do not have to be thawed)

Directions:
Directions:
1. Prepare stuffing using 1c. boiling water and 2 T. margarine, set aside.
2. Grease large baking dish.
3. Arrange raw chicken pieces down two sides of baking dish.
4. Mix mushroom soup and sour cream, spoon over chicken.
5. Arrange stuffing between chicken, down the middle.
6. Bake uncovered 350F. 30-45 min.

 

 

 

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