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Hot Sweet Mustard Recipe

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This recipe for Hot Sweet Mustard is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 4 oz. can of Colman's dry mustard powder
1/2 c. cider vinegar
1 egg
1/3 c. granulated sugar
mayonnaise
Directions:
Directions:
Yields: 1 1/2 cups
Preparation time: 25 minutes plus 30 minutes cooling nad overnight refrigeration

Mix mustard and vinegar in a glass jar. Cover and refrigerate overnight.
Beat egg in top of double boiler. Stir in sugar. then add mustard mixture and cook over hot (not boiling) water, stirring constantly until mixture is thick enough to coat a spoon. Cool. Add mayonnaise equal to mustard mixture. Serve chilled. Store in airtight jar in refrigerator. Will last for several weeks.
Number Of Servings:
Number Of Servings:
1 1/2 cups total
Preparation Time:
Preparation Time:
25 minutes plus 30 minutes cooling.
Personal Notes:
Personal Notes:
This mustard is loved by many men! I make it at Christmas and Easter when I know we'll be having a ham. Some people do not add the mayonnaise, but then it is really tangy!

 

 

 

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