Tomato Pie Recipe

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This recipe for Tomato Pie is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 - 9 inch deep Pillsbury pie pastry 3-4 medium tomatoes, thickly sliced and drained on paper towels for at least 30 minutes salt and pepper (to taste) 1 bunch green onions, chopped 8 oz. Monterey Jack cheese, grated 1/2 cup or more of real mayonnaise

Directions:	Directions: Place pie crust in an 8 or 9-inch pie dish. Prick crust to avoid bubbling when cooking. Bake crust at 425 degrees for 5 minutes and remove. Reduce oven temperature to 400 degrees. Place tomatoes in crust. Add salt, pepper and onions. Combine in bowl; mayonnaise and monterey jack cheese; use enough to spread all over the top of pie. Bake at least 35 minutes or until lightly golden brown on top and heated through. Avoid overcooking tomatoes.

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Tomato Pie Recipe

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