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Hot Buffalo Chicken Dip Recipe

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This recipe for Hot Buffalo Chicken Dip is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese, softened
1 cup crumbled blue cheese

1/2 stick butter
1 - 6 oz. "Red Hot Sauce"
1 large cooked chicken breast

mozzarella cheese, shredded
Directions:
Directions:
Mix cream cheese and blue cheese together and spread in the bottom of an 8X8 baking dish and set aside. In a medium bowl, shred chicken and mix with red hot sauce and butter. Spread on top of cheese mixture. Top with mozzarella cheese. Bake at 350 degrees for 20 minutes.
Preparation Time:
Preparation Time:
45 minutes if your drinking...15 minutes if your NOT!

 

 

 

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