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Stay in Bed Stew Recipe

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This recipe for Stay in Bed Stew is from The Ganzer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
1 small can peas
1 cup sliced carrots
1 med. onion chopped
1 t. salt
1/2 t. pepper
1 can tomato soup thinned with 1/2 can water
1 small can tomato sauce
4-5 peeled cubed Idaho potatoes
1 bay leaf
Directions:
Directions:
Preheat oven to 275º. Put all ingredients except peas into a Dutch oven with lid. Cover and bake for 5 hours. Put peas into mixture about an hour before serving. Remove bay leaf before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can cook at a higher temp. for a shorter period of time but the meat gets more tender at lower temps. You can also make in crock pot on low.

 

 

 

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