Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. light brown sugar
3/4 cup evaporated milk
1 stick of butter
dash of salt

18 oz. jar (or 2 cups) peanut butter
12 oz. jar of marshmallow cream (All I can find are 7oz. jars, so I buy 2 and I don't use all of the second jar)
1 teaspoon vanilla
nuts (optional)
Directions:
Directions:
Cook first 4 ingredients to a soft ball stage..roughly 6 minutes over low heat at a boil. Remove from heat and add peanut butter, marshmallow cream, vanilla and nuts (optional). Beat until blended and pour into a buttered 9X13 dish. Cut into squares when cool. Store in an air tight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!