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Easy Cranberry Pie Recipe

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This recipe for Easy Cranberry Pie is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rinsed fresh cranberries
1/2 cup sugar
1/4 cup walnuts
1/2 cup melted butter
2 eggs
1 cup all purpose flour
1 cup sugar
Directions:
Directions:
Grease a 9-20 inch pie pan well. Preheat oven to 325º. Mix cranberries, 1/2 cup sugar, and walnuts and spread in bottom of the pie pan. In a separate bowl, beat the two eggs and 1 cup sugar. Add flour and melted butter and beat again. Pour over the cranberry mixture. Bake 45-50 minutes. Serve warm with whipped cream.
Personal Notes:
Personal Notes:
Gerry's mother Joan gave me this recipe. The cranberries tend to be tart, so this is best with some whipped cream or vanilla ice cream to add a little sweetness. Joan calls this the "pie that makes its' own crust."

 

 

 

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