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No Bean Mexican Dip Recipe

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This recipe for No Bean Mexican Dip is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium ripe avocados
2 TB lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
1/2 cup mayonaisse
1 packet taco seasoning
1 cup chopped green onions
2 cups chopped tomatoes
7 oz black olives
8-12 oz sharp cheddar cheese, shredded
Directions:
Directions:
In an oblong glass casserole dish, layer as follows:
1) mashed avocados mised with the salt, pepper, and lemon juice
2) Sour cream mixed with the mayo and taco seasoning
3) chopped onions
4) chopped tomatoes
5) olives
6) shredded cheese
chill and serve with taco chips
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I'm allergic to most beans, so this was my friend's contribution to a Super Bowl party we hosted many years ago. We don't have a Super Bowl party anymore, but this recipe was a keeper!

 

 

 

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