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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground pork
1/2 lb. ground chuck
1 cup plain bread crumbs
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, chopped fine
1 egg
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Mix all ingredients together and form into balls. Bake at 350 degrees till done.
Personal Notes:
Personal Notes:
I love this recipe and it's very easy!

 

 

 

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