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Smashed Potatoes Recipe

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This recipe for Smashed Potatoes is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Yukon gold potatoes, scrubbed but not peeled (and halved if large)
4 tbsp. kosher salt
3/4 to 1 c. milk, heated
2 tbsp. butter
Directions:
Directions:
In a saucepan, combine the potatoes with cold water to cover and add salt. Bring to a boil and simmer until tender. Drain and return potatoes to pot. Mash with potato masher or fork until coarsely mashed. Add 3/4 c. milk and salt and pepper to taste. If a creamier consistency is desired, add the remaining 1/4 c. milk.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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