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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SKY HIGH COCONUT CREAM PIE Recipe

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This recipe for SKY HIGH COCONUT CREAM PIE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
8 tablespoons cornstarch
Dash of salt
4 cups milk
8 eggs, separated
2 tablespoons butter or margarine
2 teaspoons vanilla
1/2 teaspoon coconut flavoring
3/4 cup flaked coconut
1 baked 9 inch pie shell
Directions:
Directions:
Mix 1 cup sugar, cornstarch and salt in a heavy medium size saucepan; stir in milk. Cook over low heat, stirring constantly, until mixture thickens and boil 3 minutes. Beat egg yolks in a small bowl; slowly stir in 1/2 cup of the hot mixture, then stir back into saucepan. Cook, stirring constantly 1 minute; remove from heat. Stir in butter, flavorings and 1/2 cup coconut. Pour into baked pie shell. Beat egg whites until foamy, add remaining 1/4 cup sugar, one tablespoon at a time, until meringue stands in firm peaks. Spread over pie filling. Sprinkle with remaining coconut. Bake meringue at 350 º for 12 minutes. Makes 1 nine inch pie.

 

 

 

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