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"The belly rules the mind."--Spanish Proverb

CHOCOLATE OATMEAL CAKE Recipe

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This recipe for CHOCOLATE OATMEAL CAKE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rolled oats
1 1/2 cup boiling water
1/2 cup shortening
1 1/2 cup sugar
2 eggs
1 cup sifted flour
1/2 cocoa
1 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
Directions:
Directions:
Mix oats and boiling water and let cool. Cream shortening, sugar and eggs. Add oatmeal mixture along with flour, cocoa, baking powder, soda, salt and vanilla. Beat until smooth. Bake in 8 x 12 pan at 350º for 35 minutes. FROST WITH COCONUT ICING: 1 cup powdered sugar, 2 cups coconut, 2 tablespoons oleo and 1/2 cup milk. Mix well and boil until thick, about 4 minutes.
Personal Notes:
Personal Notes:
This recipe came from Aunt Belle Price.

 

 

 

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