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Spinach-Sausage Dip Recipe

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This recipe for Spinach-Sausage Dip is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package mild sausage
1 (10 oz) package chopped frozen spinach
1 (8 oz) package cream cheese
1 (8 oz) container sour cream
1 (10 oz) can extra-hot Rotel Tomatoes .. I used hot with habaneroes .. all I could find
1 1/2 c shredded Cheddar cheese
1/2 minced garlic
5 green onion, chopped
Directions:
Directions:
In a larrge skillet, cook sausage over medium heat until bowned and crumbly; drain. Add spinach and cook out all water. Add cream cheese and sour cream. Cook until bubbly; stirring frequently. Add tomatoes and Cheddar cheese and continue to cook, stirring frenquently. When cheese is meltd, add garlic and onions. Serve warm with chips.
Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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