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RHUBARB JAM Recipe

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This recipe for RHUBARB JAM is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups cooked rhubarb
1/4 cup lemon juice
1 package MCP pectin
6 cups sugar
Directions:
Directions:
Cut rhubarb into small pieces. Put in a pan with 1/2 cup water and cook until it is a pulp.. Use 8 cups of cooked rhubarb with 1/4 cup lemon juice, 1 package MCP pectin and 6 cups of sugar. Follow directions on the MCP box. Makes about 8 - 12 pints.

 

 

 

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