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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shoney's Cabbage Soup Recipe

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This recipe for Shoney's Cabbage Soup is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck (or beef)
1 clove garlic (minced) I use garlic powder
3 cups beef broth
3 cups water (sometimes I add more, if too thick)
1 tablespoon salt
1 onion (chopped)
1 - 10 oz. can diced tomatoes
1 small can tomato paste
1 can Bushes kidney beans (I use Great Northern beans)
1/2 to 3/4 head of cabbage (chopped) depends on size
Directions:
Directions:
Brown meat and onion in a large pan. Spoon off as much grease as you can. Add rest of ingredients, cover and simmer till cabbage is tender.

This is good with a good bread from bakery, heated like homemade. Pull off big chunks and butter.
Personal Notes:
Personal Notes:
We love this soup!

 

 

 

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