Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Seasoned Roast Beef Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Roast Beef Tenderloin is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs center cut beef tenderloin, trimmed
1/4 cup olive oil
2 tsp rosemary
2 tsp italian parsley
2 tsp chopped thyme leaves
2 tsp minced garlic
1 Tbsp Salt
1 Tbsp fresh ground pepper
Directions:
Directions:
Preheat oven to 400º
1. Rub Roast w/ olive oil until complete coated
2. Combine spices and cover beef with mixture by patting it on.
3. Sear the beef over high heat in an oven proof skillet. Turn until brown on all sides, about 5 min.
4. Place skillet in oven and roast for 20-25 minutes.
4. Remove from oven and let stand for 10 minutes before slicing.
Serve with green beans and grilled red onions

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!