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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MEXICAN LAYER DIP Recipe

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This recipe for MEXICAN LAYER DIP is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st -- 2 large cans bean dip
2nd -- 5 ripe avocados mashed with 2 tablespoons lemon juice
3rd -- 1 cup mayonnaise & 1 cup sour cream mixed with 2 packages taco seasoning mix
4th -- 2 cans chopped ripe olives
5th -- chopped green pepper and onion
6th -- shredded Monterey jack and cheddar cheese
Directions:
Directions:
Layer in dish in the order given.

 

 

 

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