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RUSSIAN TEA (or PUNCH) Recipe

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This recipe for RUSSIAN TEA (or PUNCH) is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
4 cups water
1 teaspoon whole cloves
2 sticks cinnamon
1 whole nutmeg
16 ounce can frozen orange juice
16 ounce can frozen lemon juice
1/2 cup black tea
Directions:
Directions:
Boil together for 7 or 8 minutes the sugar, water, cloves, cinnamon and nutmeg. Add orange and lemon juices. Then pour 1 quart of the boiling liquid over 1/2 cup black tea. Add to the first mixture and let set for 3 hours. Serve as is or dilute to suit your taste. Serve hot or cold.

 

 

 

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