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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CRAWFISH PIE Recipe

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This recipe for CRAWFISH PIE is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, chopped fine
1 med. bell pepper, chopped find
1 med. onion, chopped fine
3 T flour
1 # crayfish tails
1 can cream of mushroom soup
1/2 t black pepper
1/2 t salt
1/4 t red pepper
1 T Worcestershire sauce
1 cup evaporated milk
16 mini pie shells
Directions:
Directions:
Saute together in stick of butter, green onions, bell pepper onion, till transparent. Stir in flour add evaporated milk and cream of mushroom soup, cook for 20 minutes. Add crawfish cook for 15 minutes, season with salt, pepper, Worcestershire sauce. Fill pie shells and bake according to package directions.

 

 

 

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