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SAVORY BISCUITS use with chicken pot pie recipe Recipe

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This recipe for SAVORY BISCUITS use with chicken pot pie recipe is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 1/4 teaspoon salt
1 1/4 teaspoon paprika
2 1/2 tablespoons minced parsley
2/3 cup shortening
1 egg
1/2 cup milk
Directions:
Directions:
Mix dry ingredients, blend in shortening, add parsley and paprika.. Beat egg slightly and add with milk. Roll one-fourth-inch thick and cut with very small cutter (1 to 2 inch diameter). Place side-by-side on top of hot chicken mixture, covering completely. Bake 20 minutes at 400º or until biscuits are brown.

 

 

 

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