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Oven Roasted Baby Red Potatoes With Rosemary Recipe

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This recipe for Oven Roasted Baby Red Potatoes With Rosemary is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 - 15 baby red or Yukon gold potatoes
3 Tbs olive oil
1 Tbs butter
1 Tbs fresh minced rosemary
1 Tbs fresh minced garlic
1 tsp freshly ground black pepper
1/2 tsp salt
Directions:
Directions:
Heat oven to 350 degrees. Wash potatoes and cut into half or quarters, which ever you prefer. Place potatoes on a clean sheet pan and spread out so the potatoes are evenly layered. Let the potatoes air dry for 5 minutes making sure they do not start to color from oxidation.

Place potatoes in a large bowl and add remaining ingredients and toss to combine well. Return the potatoes to the sheet pan and place in oven for 25 - 30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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