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Sweet Potato Corn Chowder Recipe

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This recipe for Sweet Potato Corn Chowder is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces Kielbasa sausage, cut into bite size pieces
1 large onion,chopped (1 cup )
1 stalks celery, chopped ( 1 cup )
1 tbsp.minced garlic
3 tbsp.all purpose flour
1 1/2 tsp. ground cumin
1 1/2 tsp.chili powder
1 tsp. Cajun seasoning
6 cups chicken broth
1 16 ounces frozen whole kernel corn
2 cups cubed peeled sweet potato ( about 2 small ones)
12 ounces skinless chicken breast cut into bite size pieces
1 cup whipping cream
1 tsp. freshly ground pepper
Directions:
Directions:
In a 6 quart Dutch oven, brown sausage over medium heat for 5 minutes, stirring occasionally. Add onion,celery and garlic. Cook stir for minutes. Stir in flour, cumin, chili powder and Cajun seasoning. Cook and stir 2 minutes more. Stir in chicken broth. Bring to a boiling.
Add the frozen corn, peeled and cubed sweet potato, and the chicken. Return to boiling; reduce heat. Simmer the chowder, covered about 20 minutes or until sweet potatoes are tender. Stir in the whipping cream and pepper; heat through.
Number Of Servings:
Number Of Servings:
Makes 8 to 10 servings
Personal Notes:
Personal Notes:
I didn't put in Cajun seasoning, and only 1/2 tsp. of cumin, and I didn't put in the chicken I thought 1 meat was enough My family really liked it. It was better the next day.

 

 

 

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