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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

No-Bake Cheesecake Recipe

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This recipe for No-Bake Cheesecake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups graham wafer crumbs,
1/2 c. sugar,
1/2 c. butter

Filling:
1 pkg 250g (8oz) cream cheese, softened
1/3 c. sugar
2 tsp vanilla or lemon juice
3 1/2 c. Cool Whip, thawed

Assorted fruit for topping.
Directions:
Directions:
Prepare your crust and press into a 9" springform pan. Then prepare the filling by beating the cream cheese, sugar and vanilla together until smooth. Fold in the Cool Whip and spoon the mixture into the prepared crust. Chill until set (about 4 hours) and then place the fruit on top before serving.
Number Of Servings:
Number Of Servings:
Depends upon the size of servings.
Preparation Time:
Preparation Time:
About 15 minutes.
Personal Notes:
Personal Notes:
I have done so many different variations of this just using a little imagination and have not had any complaints. This is light but rich.

 

 

 

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