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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large green peppers
1 lb. ground beef
1/2 onion
1 bag shredded mozzarella
2 medium cans tomato sauce
2 cups rice
Directions:
Directions:
Wash green peppers, cut off top and scoop out insides carefully without poking through the pepper. Set aside. Cook rice as usual. Brown the ground beef and onion in a skillet, drain off grease and add tomato sauce (leaving some to cover bottom of cooking dish). Add cooked rice to meat mixture and stir together well. Place some mozzarella in bottom of green peppers and then spoon in meat mixture, packing down carefully until filled. Sprinkle mozzarella on top. Bake at 375 degrees in a covered roasting pan or baking dish with foil over top until green peppers are slightly soft.

*You can also substitute chicken for ground beef.

 

 

 

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