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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BANANA BREAD Recipe

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This recipe for BANANA BREAD is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 cup oleo, softened
1 1/2 cup sugar
2 eggs
1/4 cup buttermilk
1 cup mashed bananas
1/2 cup black walnuts
Directions:
Directions:
Cream together oleo, sugar, eggs, buttermilk and bananas. Add flour, salt, baking powder and baking soda. Mix together and stir in vanilla. Pour into 2 greased loaf pans and bake at 350º for 40 to 45 minutes.

 

 

 

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