Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Curry Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curry Glazed Carrots is from MK Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30# of peeled and bias sliced carrots
4c. of raisins soaked in hot water
1.5qts of yellow curry sauce (page##)
1c. oil
Directions:
Directions:
1. In a large stock pot bring a pot of water to a boil, enough water to blanch the carrots, and season with salt
2. Remove the raisins from the water and reserve the water
3. Remove the carrots from the blanching liquid and shock in ice water to cancel cooking
4. In a large rondue, heat the yellow curry sauce and add oil and adjust the seasoning
5. Add blanched carrots and raisins and allow to reduce liquid till it glazes the carrots

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!