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Hawaiian Delight Cake Recipe

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This recipe for Hawaiian Delight Cake is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 cups oil
3 eggs
2 cups sugar
2 1/2 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
2 teaspoons vanilla
1 cup grated carrots
1 cup crushed pineapple, drained
1 cup coconut
1 cup chopped pecans

Buttermilk Sauce:
1 cup sugar
1 teaspoon baking soda
1/2 stick margarine
1/2 cup buttermilk
1/2 teaspoon vanilla
1 teaspoon Karo syrup
Directions:
Directions:
Cake:
Beat all ingredients together in a large bowl. Pour into a well greased and floured sheet cake pan (9X13). Bake at 350 degrees for 40-50 minutes. Top with buttermilk sauce or cream cheese frosting.

Sauce:
Put all ingredients in saucepan and bring to a boil. Cook 5 minutes. Prick warm cake with fork and pour sauce over cake while it's hot.

 

 

 

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