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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tomato and Turmeric Broth Recipe

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This recipe for Tomato and Turmeric Broth is from MK Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5ea cans of Muir Glenn tomatoes substitute good quality canned tomato
5ea lg white onion, rough chopped
10ea garlic cloves smashed with the side of your knife
3tbl of tumeric
1t of honey
4qts of cold water
1inch of galangal or .5inch of ginger chopped
1c. of oil
2c. of olive oil
Directions:
Directions:
1. In the large rondue, on medium heat, put the onions, garlic, and ginger together in the pot and saute
2. When the onions are translucent add the turmeric and season with salt and stir
3. After two or three minutes add the tomatoes, water and stew together for 45minutes to and hour of medium to low heat
4. Blend mixture together with the olive oil and the t of honey, season as necessary

 

 

 

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