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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southern Spoon Bread Recipe

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This recipe for Southern Spoon Bread is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 1/4 cups corn meal (white)
3 eggs
2 tablespoons butter
1 3/4 teaspoon baking powder
1 teaspoon salt
Directions:
Directions:
Stir meal into rapidly boiling milk. Cool until very thick, stirring constantly to prevent scorching. Remove from fire and allow to cool. The mixture will be cold and very stiff. Add well beaten egg, salt, baking powder and melted butter. Beat with electric beater for 15 minutes. If hand beating is used, break the hardened cooked meal into the beaten egg in small amounts until all is mixed well. Pour into well greased casserole. Bake at 375 degrees for 30 minutes. Serve from casserole by spoon.
Personal Notes:
Personal Notes:
This is the spoon bread for which Boone Tavern is famous!

 

 

 

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