White Cake Recipe

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Category:	Category: Pastrys

Ingredients:	Ingredients: 13c. white sugar 8 c. butter 33 eggs 1/2 c. vanilla extract 12.5c. all-purpose flour 12.5c. whole wheat flour 1/2 cup and 1 tablespoon and 2 teaspoons baking powder 8-1/3 cups milk

Directions:	Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 hotel pans 2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour batter into hotel pans lined with butter and parchment 3. Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch

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White Cake Recipe

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Directions: