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Santa Fe Casserole Recipe

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This recipe for Santa Fe Casserole is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 1/2 lbs. ground beef
1 medium onion
1 - 4 oz. can chopped green chili's (medium)
1 cup mushrooms, sliced
1 cup prepared salsa
2 cups hot water
1 tablespoon beef bouillon
2 cups uncooked thin noodles
2 cups sharp cheddar cheese, shredded
Directions:
Directions:
Add oil to skillet. Add meat and chopped onion. Cook, stirring often, until meat is brown. Pour off drippings. Add chilis and mushrooms. Cook 3 minutes; stir in salsa. Cook 2 to 3 minutes, then bring water to a boil. Stir in bouillon. Add noodles and cook 5 minutes; drain well. Stir noodles into meat mixture. Put into a 2 quart casserole. Sprinkle with cheese. Bake at 350 degrees for 45 minutes.

 

 

 

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