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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz. black raspberry jello
2 cups boiling water
1/2 cup nuts
1 can crushed pineapple
1 can blueberry pie filling

Topping:
1 - 8 oz. cream cheese
1/2 pint sour cream
1/2 cup sugar
1/2 teaspoon vanilla

nuts
Directions:
Directions:
Mix jello and boiling water. Put in remainder of ingredients. Mix well. Put in refrigerator and let set until chilled. Put on topping

Topping:
Mix well and spread on top. Sprinkle with nuts.

 

 

 

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