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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pizza Snaps Recipe

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This recipe for Pizza Snaps is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 lb. sausage
2 tablespoons garlic powder
2 tablespoons italian seasoning
1 tablespoon oregano
1 tablespoon worcestershire sauce
1 can pizza sauce
8 oz. american cheese
8 oz. provolone or mozzarella
Directions:
Directions:
Brown meat; add pizza sauce and simmer for 30 minutes. Add cheese until melted; let cool. Spread on party loaf bread. Bake at 350 degrees until warm.

 

 

 

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