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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Oven Roasted Potatoes Recipe

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This recipe for Easy Oven Roasted Potatoes is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds red potatoes, cut into large chunks
1/4 to 1/3 cup olive oil
1 envelope Lipton onion soup mix
Directions:
Directions:
Stir all ingredients in a large bowl, or shake up in a large ziplock bag. Bake uncovered for 40 minutes at 375º, stirring occasionally.

 

 

 

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