Apricot and Nut Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Rolls:
1 package yeast
1/4 cup warm water
2 cups flour
3/4 cup margarine
1 egg
powdered sugar
For Apricot Filling:
1 cup dried apricots
1/2 cup sugar
4 oz. cream cheese
For Nut Filling:
4 oz. cream cheese
1/2 cup sugar
juice of 1/2 orange
1/2 cup nuts, chopped
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Directions: |
Directions:Rolls:
Dissolve yeast in warm water. Mix flour, margarine, egg and yeast together. Divide into two parts. Roll each part in powdered sugar. Use filling of your choice.
Apricot Filling:
Cook apricots and sugar. Add cream cheese. Roll dough to about 1/4 inch thickness. Spread mixture on dough and roll like a jelly roll. Slit the roll down the middle with a knife. Bake at 350 degrees until golden brown.
Nut Filling:
Mix cream cheese, sugar and orange juice. Roll on dough to about 1/4 inch thickness. Spread mixture on dough. Sprinkle nuts on top of mixture. (Do not mix nuts with sugar and cheese). Roll like a jelly roll. Slit the roll down the middle with a knife. Bake at 350 degrees until golden brown. |
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Personal
Notes: |
Personal
Notes: This recipe has been past down through my family for generations. My great-grandparents immigrated from Czechoslovakia and I have vivid memories of my grandmother cooking both Apricot and Nut rolls. They are delicious and a true part of my family history.
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