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"Do vegetarians eat animal crackers?"--Unknown

Mom's Breakfast Casserole Recipe

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This recipe for Mom's Breakfast Casserole is from The Marquis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 slices of white bread, trim off crusts
1 c. grated sharp cheese
3/4 c. milk
1 lb. sausage cooked, drained and cut into small pieces
1 dozen eggs
2 Tb Dijon mustard or 2 tsp ground mustard
1 can cream of mushroom soup
1 small can of mushrooms
salt & pepper
any additional seasonings to taste
Directions:
Directions:
Beat eggs, add milk, mustard, soup, seasonings, add mushrooms. Grease 9 x 13 pan or spray with PAM. Put bread on bottom of pan. Pour egg mixture over bread. Add sausage and sprinkle cheese on top. Cover & refrigerate overnight. Bake 45 minutes @ 350 degrees or until set.
Personal Notes:
Personal Notes:
This is nice to make ahead and have ready for overnight guests.

 

 

 

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