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HAM & SCALLOPED POTATOES Recipe

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This recipe for HAM & SCALLOPED POTATOES is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
3 tablespoons margarine
2 1/2 cups milk
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 small or medium onion
3 cups chopped ham
Directions:
Directions:
Boil potatoes until done. Peel and slice. Heat 3 tablespoons margarine in 2 1/2 cups milk. Sift together 3 tablespoons flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Add to milk and margarine, Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Put sliced potatoes in greased 2 quart casserole dish. Put 1 layer potatoes, 1 layer white sauce, 1 layer onion and 1 layer ham. Repeat until all ingredients are used up. Bake at 325º for 30 minutes or 350º for 25 minutes. Can add grated cheese if you want.

 

 

 

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