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Puffed Rice Balls Recipe

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This recipe for Puffed Rice Balls is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag puffed rice cereal
2 cups brown sugar
2 sticks butter
1 3/4 cups white Karo syrup
1 can sweetened condensed milk
Directions:
Directions:
Boil sugar, butter, and Karo syrup for 3 minutes. Remove from heat. Add milk. Boil additional 3 minutes. Pour over puffed rice. Mix well. Form into balls or press into Pam sprayed pan.
Personal Notes:
Personal Notes:
This can also be pressed into molds. I used to have teddy bear molds for this.

 

 

 

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