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Corn Chowder Recipe

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This recipe for Corn Chowder is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces frozen corn
32 ounces chicken broth
12 ounces Velveeta cheese,cubed
6 thick slices of crisp cooked bacon, crumbled
3 green onions, chopped
Directions:
Directions:
Serves: 6-8
Preparation Time: 30 minutes

Cook corn in broth in large saucepan. Bring to boil over medium heat. Reduce heat, simmer for 10 minutes. Mash up corn slightly. Stir in Velveeta and half of bacon. Cook until cheese is melted, stirring frequently. Top with crumbled bacon and green onions.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can also use cauliflower or broccoli or carrots rather than corn. Of course, then it would not be corn chowder. :)

 

 

 

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